Our Menu
Small Plates
Tapas style plates for sharing.
IPA Steamed Black Mussels
Garlic, chili butter, and grilled sourdough baguette.
Blue Crab & Asparagus Egg Rolls
$16.00
Blue crab, cream cheese, and bearnaise.
Chorizo Pimento Dip
$14.00
3 cheeses, beer, and sourdough bread.
White Cheddar Cheese Curds
$12.00
Tiger sauce and smoked truffle aioli.
Bacon Wrapped Madjool Dates
$13.00
Sausage, parmesan, romesco, and almonds.
Pan Seared Sea Scallops
$22.00
Bacon, cauliflower, mushrooms, and truffle sauce.
Salads & Soups
Large salads for individual or sharing.
Antipasto Chopped Salad
$16.00
Romaine, arugula, Italian marinated vegetables, capicola, cherry tomatoes, provolone, and herb vinaigrette.
Baby Arugula & Beet Salad
$16.00
Watermelon, red onion, candied pistachios, herb goat cheese, and citrus vinaigrette.
Caesar Salad
$14.00
Heart of romaine, grana padano, garlic croutons, and house dressing.
Butterleaf & Roasted Apple Salad
$15.00
Pickled fennel, radish, and bleu cheese dressing.
Chicken & Wild Rice
Cup $8.00 | Bowl $11.00
Clam Chowder
Cup $9.00 | Bowl $12.00
Steaks
Certified Premium Angus Beef.
Ala Carte
New York Strip
$49.00/14 oz
Filet
$52.00/8 oz
Rib Eye
$52.00/16 oz
Bavette Sirloin
$40.00/10 oz
Prime Rib
16 oz $52.00 | 24 oz $68.00 • Served Saturdays and Sundays only.
Flat Iron Steak & Fries
$48.00
Arugula, caramelized onions, and red wine reduction.
Steak Enhancements
Mushrooms (4), Caramelized Onions (3), Bearnaise (3), Bordelaise (2), Sherry Peppercorn Cream (2), Red Wine
Reduction (2), Roasted Garlic Butter (2)
Reduction (2), Roasted Garlic Butter (2)
Fish & Poultry
Scottish Salmon
$39.00
Pesto marble potatoes, asparagus, bacon, and beurre blanc.
Pacific Swordfish
$42.00
Wild rice risotto, mushrooms, greens, sweet corn, and caper-lemon vinaigrette.
'The Chicken' 1/2 Bird
$29.00
Slaw, herb fries, and tiger sauce.
One Pots
Comfort food entrée inspired by slow cooking.
Red Wine Braised Beef Short Rib
$38.00
Wild mushrooms, collards, risotto, and braising jus.
Rigatoni Bolognese
$30.00
Beef, pork, soffritto, tomato gravy, and parmesan.
Beef Pot Roast Stroganoff
$29.00
Egg pappardelle pasta, peas, mushrooms, and sherry creme.
Pork Shank
$34.00
Mashed potatoes, greens, and rich braising reduction.
Sides
Generous portions for 2-3
Bacon Fat Brussel Sprouts
$12.00
Apple wood bacon, vinaigrette, and parmesan.
Flame Grilled Baby Carrots
$10.00
Borsin cheese, pistachios, and harissa.
Truffle White Cheddar Mashed Potatoes
$9.00
Yukon potatoes.
Parmesan - Herb Fries
$11.00
Thyme, truffle oil, and aioli.
Fire Roasted Asparagus
$13.00
Bearnaise sauce.
Pan Roasted Cauliflower
$11.00
Soppressata, garlic, and olive oil.