Our Menu
Small Plates
Tapas style plates for sharing.
Argentinian Grilled Iberico Pork Pluma Steak
$26.00
Fried sweet potatoes, chimichurri.
Fire Grilled Paneer Cheese
$13.00
Cherry mostarda, garlic, balsamic, toasted sourdough.
Blue Crab & Asparagus Egg Rolls
$17.00
Blue crab, cream cheese, and bearnaise.
Bacon Wrapped Madjool Dates
$13.00
Sausage, parmesan, romesco, and almonds.
Pan Seared Sea Scallops
$23.00
Bacon, cauliflower, mushrooms, and truffle sauce.
Warm Whipped Ricotta Dip
$14.00
Artichoke, spinach, bacon, parmesan, grilled bread.
Slow Roasted Pork Belly
$18.00
7 grain salad, fresh herbs, pomegranate glaze.
Salads & Soups
Large salads for individual or sharing.
House Chopped Salad
$16.00
Romaine, arugula, Italian marinated vegetables, capicola, cherry tomatoes, provolone, herb vinaigrette.
Wild Arugula & Beet Salad
$16.00
Watermelon, red onion, candied pistachios, herb goat cheese, citrus vinaigrette.
Baby Iceberg Wedge Salad
$15.00
Bacon, grape tomato, radish, red onion, blue cheese dressing.
Caesar Salad
$14.00
Heart of romaine, grana pandano, garlic croutons, house dressing.
Housemade Fresh Soup of The Day
Cup | Bowl
Steaks
Certified Premium Angus Beef.
Ala Carte
Filet Mignon
$54.00/8 oz
Rib Eye
$53.00/16 oz
Bavette Sirloin
$40.00/10 oz
"Cowboy" Bone-In Rib Eye
$125.00/32 oz
Australian Grass-Fed New York Strip
$52.00/14 oz
Prime New York Strip
$74.00/16 oz
Steak Enhancements
Mushrooms (4), Caramelized Onions (3), Bearnaise (3), Bordelaise (2), Sherry Peppercorn Cream (2), Red Wine
Reduction (2), Roasted Garlic Butter (2)
Reduction (2), Roasted Garlic Butter (2)
Fish & Poultry
Loch Duart Scottish Salmon
$45.00
Brown butter fingerling potatoes, shrimp, asparagus, pine nut-maque choux.
Wild Caught Garlic Shrimp Fettuccini
$38.00
Spanish chorizo, cauliflower, artichoke, parmesan butter.
Fire Grilled Natural Chicken Breast
$26.00
Cheesy broccolini risotto, butternut squash, bacon bits, chicken jus.
Scottish Salmon
$39.00
Pesto marble potatoes, asparagus, bacon, and beurre blanc.
One Pots
Comfort food entrée inspired by slow cooking.
Slow Roasted Pork Shoulder
$26.00
Cabernet sausage, mushrooms, pan potatoes, baby carrots, port reduction.
Red Wine Braised Beef Short Rib
$39.00
Wild mushrooms, asparagus, bacon, risotto, bordelaise.
Beef Pot Roast Stroganoff
$29.00
Egg pappardelle pasta, peas, mushrooms, and sherry creme.
Italian Meatballs & Sunday Tomato Gravy
$27.00
Beef, sausage, basil, parmesan, cavatappi pasta.
Sides
Generous portions for 2-3
Bacon Fat Brussel Sprouts
$13.00
Apple wood bacon, vinaigrette, and parmesan.
Flame Grilled Baby Carrots
$10.00
Borsin cheese, pistachios, and harissa.
Truffle White Cheddar Mashed Potatoes
$11.00
Yukon potatoes.
Parmesan - Herb Fries
$11.00
Thyme, truffle oil, and aioli.
Fire Roasted Asparagus
$13.00
Bearnaise sauce.
Pan Roasted Cauliflower
$11.00
Soppressata, garlic, and olive oil.
Wood Grilled Broccolini
$12.00
Chimichurri. toasted almonds, grana cheese.