Specials

The Alaskan Halibut The chef grills the halibut on our Argentine-style grill. It is served over a bed of roasted baby potatoes, green beans, and bacon. It's topped off with an apple and roasted red pepper relish. Garnished with a grapefruit burre blanc sauce.

24 oz Angus Cowboy Ribeye Steak for 2 $99