Our Menu
Small Plates
Tapas style plates for sharing
Fire Roasted Bone Marrow
$19.00
Caper, herbs, arugula, chimichurri, sourdough.
Grilled Korean BBQ Beef Lettuce Wrap
$18.00
Kimchi, sesame, ginger, sriracha sauce.
Blue Crab & Asparagus Egg Rolls
$17.00
Blue crab, cream cheese, bearnaise.
Bacon Wrapped Medjool Dates
$13.00
Sausage, parmesan, romesco, almonds.
Pan Seared Sea Scallops
$23.00
Bacon, cauliflower, mushrooms, truffle sauce.
Warm Whipped Ricotta Dip
$14.00
Artichoke, spinach, bacon, parmesan, grilled bread.
Stuffed Piquillo Peppers
$14.00
Bread crumb, 3 cheeses, prosciutto, pesto aioli.
Cashew Crusted Triple Cream Brie
$15.00
Persimmon marmalade, champagne, warm baguette.
Chopped Filet of Beef Tartare
$21.00
Caper, pickle, shallot, parsley, crostini.
Salads & Soups
Large salads for individual or sharing
House Chopped Salad
$16.00
Romaine, arugula, Italian marinated vegetables, capicola, cherry tomatoes, parmesan, herb vinaigrette.
Wild Arugula & Beet Salad
$16.00
Watermelon, red onion, candied pistachios, herb goat cheese, citrus vinaigrette.
Baby Iceberg Wedge Salad
$15.00
Bacon, grape tomato, radish, red onion, blue cheese dressing.
Caesar Salad
$14.00
Heart of romaine, grana pandano, garlic croutons, house dressing.
Housemade Fresh Soup of The Day
Cup or Bowl
Steaks
All steaks are USDA Prime Certified Angus Beef sourced from small farms throughout the Midwest. Our hand cut steaks are cooked on an Argentinian grill over mesquite and oak to impart an unparalleled flavor.-
Ala Carte
Filet Mignon
$58.00/8 oz
Rib Eye
$58.00/16 oz
Baseball Top Sirloin
$47.00/10 oz
Flat Iron Steak
$50.00/10 oz
Grass Fed New York Strip
$72.00/14 oz
New York Strip
$74.00/16 oz
Steak Enhancements
Mushrooms ($4.00), Caramelized Onions ($3.00), Bearnaise ($3.00), Red Wine Reduction ($2.00), Sherry Peppercorn Cream ($2.00), Blue Cheese Sauce ($3.00), Roasted Garlic Butter ($2.00), Chimichurri ($2.00)
Entrées
Garlic Wild Gulf Shrimp & Grits
$38.00
Rajas, chorizo, pumpkin seed, cilantro, tomatillo.
Loch Duart Scottish Salmon
$38.00
Andouille sausage, green beans, saffron risotto, leek butter.
Creamy Black Truffle Fettuccine
$27.00
Wild mushrooms, arugula, baby carrots, parmesan, chardonnay.
Red Wine Braised Beef Short Rib
$39.00
Wild mushrooms, asparagus, bacon, risotto, bordelaise.
Beef Pot Roast Stroganoff
$29.00
Egg pappardelle pasta, peas, mushrooms, sherry creme.
Mexican Street Corn & Chicken Pasta
$28.00
Roasted peppers, sweet peas, parmesan, cilantro-garlic creme.
Tuscan Italian Sausage Fettuccine
$25.00
Prosciutto, caponata, blistered tomatoes, basil pomodoro.
Sides
Generous portions for 2-3
Pan Seared Green Beans
$11.00
Shaved garlic, black pepper, caesar dressing.
Bacon Fat Brussel Sprouts
$13.00
Apple wood bacon, vinaigrette, parmesan.
Flame Grilled Baby Carrots
$10.00
Herb goat cheese, pistachios, harissa.
Truffle White Cheddar Mashed Potatoes
$11.00
Yukon potatoes.
Parmesan-Herb Fries
$11.00
Thyme, truffle oil, aioli.
Oven Roasted Fingerling Potatoes
$13.00
Bacon, paprika, green onions, olive oil.
Fire Roasted Asparagus
$13.00
Bearnaise sauce.
Pan Roasted Cauliflower
$11.00
Soppressata, garlic, olive oil.